• skip to content
  • skip to navigation

Cordis Brothers Supper Club

773-935-1000
Navigation
  • Home
  • Menu
  • Wine List
  • Gallery
  • Private Parties
  • Events
  • Reviews

printable menu  >

Appetizers

Clams Casino

Middleneck clams, crisp bacon, garlic, Parmesan cheese $9

Crab Meat Hoizel

Chilled marinated Maryland crab meat. It’s a Burgh thing with drawn butter $13

Shrimp Cocktail

Huge prawns, America’s choice. Homemade sauce $9

Shrimp Charlotte

Whipped garlic butter, lemon, crusty bread for dipping $9

Calamari Marco Polo

Fried. Marinara, soy mustard sauces $8

Ahi Sophie

#1 Tuna, seared, tri-colored bell peppers, soy mustard sauce $9

Carpaccio

Thin sliced filet mignon, baby arugula,shaved Reggiano Parmigiana, touch of truffle oil. Toast points $11

Portabella Mushroom

Marinated and grilledwith diced tomatoes and arugula or melted blue cheese $8

Bruschetta

Toast points with diced tomato, extravirgin olive oil, garlic $5

Salads

Caesar

Homemade spicy dressing $6

Chopped Antipasto

Genoa salami, Caciocavallo cheese, greens, Pancetta, vegetables. White balsamic vinegar dressing. $8 Available as an entree $12

Emerson’s Broken Wedge

Iceberg, blue cheese dressing, Applewood smoked bacon $7

House

Mixed greens, carrots, tomatos, cucumber and our homemade vinaigrette $5

Pasta

Lasagna Bolognese

Decadent, authentic. Besciamella sauce, mozzarella, ladle of marinara $14

Linguine Frutti Di Mare

Zesty tomato sauce, scallops, calamari, shrimp. Get it Diavolo if you like a kick $18

Linguini Alfredo with Brocoli

Cream, White wine, shallots with Chicken $16 or Jumbo Prawns $19

Spaghetti Primavera

Red & yellow peppers, yellow squash, extra virgin olive oil, garlic $13 Add breast of chicken if you like $6

Entrees

All entrees include: Choice of soup of the day or house salad. Choice of mashed potatoes, penne marinara, shoestring fries, or veggie of the day

Filet Mignon

Tender and lean Angus. Grilled. Cabernet demi-glace. 6oz $27 or 10oz $33

Baseball Steak

10 oz. USDA prime top sirloin “stuck in the ivy”. Bed of julienne fries. Special sauce $25

Prime Rib

Slow roasted. Au jus & side of horseradish. 8oz. Little brother $18 or 14oz. Big brother $29

New York Strip Steak

14oz. Creekstone Angus, center-cut $35

Cowboy Steak

18oz. Bone-in Rib-eye, Giddy up $32

Pork Chop Parmigiana

12oz. Butterflied, flattened, sauteed, marinara sauce, golden brown mozzarella $19

Thirsty Angus

Enough for both brothers, clams casino, Caesar salad, cowboy steak and lobster tail, select bottle of wine. market price

Lenore’s Last Baby Back Ribs

The real recipe. BBQ’d pork candy! Full slab $21 or 1/2 slab $14

Veggie Platter

Zucchini, squash, red onion, portabella mushroom, tri-color peppers marinated and grilled $14

Chicken

Chicken Nick the Greek Style

Crispy greek-seasoned and succulent! Free range chicken $16

BBQ Chicken

Same as the ribs but it’s chicken, you’ll think you’re outdoors. Free range chicken $16

Seafood

Tilapia Alla Griglia

Grilled. Bed of sauteed spinach, White wine, lemon garlic sauce $16

Australian Lobster Tail

Served with drawn butter 12oz. market price

Fresh Salmon

Chef’s Daily Preparation $19

Friday Fish Fry

Beer battered with our famous fries.Friday only $14

Sunday, Tuesday - Thursday 5pm - 10pm Bar 4pm - 2 am

Friday - Saturday 5pm - 10:30pm Bar 4pm - 2 am

Late Night Menu: Thurs. Fri. Sat. until Midnight

Closed Mondays

Location:1625 W Irving Park Rd Chicago IL 60612 773.935.1000 email >