Cordis Brothers Supper Club

Upcoming Special Events

Cordis Brothers Supper Club has a private dining room which seats up to 50 people available seven nights a week. We can also host luncheons for up to 150 people.

Supper club Surf and Turf selections

I -Filet Mignon & Lobster
6 oz. Australian warm water lobster tail and 10 0z. filet mignon

II -Baseball Steak & Lobster
10 oz. USDA prime top sirloin “stuck in the ivy with special sauce and 6 oz. Australian warm water lobster tail

III - Lobster Tail & Half Slab Baby Back Ribs
6 oz. Australian warm water lobster tail with 1/2 slab slow roasted BBQ’d “pork candy”

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IV- Shrimp Charlotte & Half Slab Baby Back Ribs
America’s choice huge prawns (4) with whipped garlic butter and lemon with _1/2 slab slow roasted BBQ “pork candy”.

Cordis Brothers Specialties

V - “Giddy-Up”
Guest choice of: Cowboy Steak, Nick the Greek Chicken or Lasagna Bolognese. Decedent, authentic lasagna Bolognese is made with Besciamelle, Mozzarella, Homemade Bolognese, and marinara. Crispy Greek-seasoned and succulent 1/2 free range chicken. 18 oz. Bone-in Rib-eye

VI - “Home Run”
Guest choice of: Baseball Steak, Nick the Greek Chicken or Lasagna Bolognese. Decedent, authentic lasagna Bolognese is made with Besciamelle, mozzarella, Homemade Bolognese, and marinara. Crispy Greek-seasoned and succulent 1/2 free range chicken.10 oz. USDA Prime top sirloin grilled to perfection

VII - “Big Brother”
Guest choice of: Prime Rib, Nick the Greek Chicken or Lasagna Bolognese. Decedent, authentic lasagna Bolognese is made with Besciamelle, mozzarella, Homemade Bolognese, and marinara. Crispy Greek-seasoned and succulent 1/2 free range chicken.14 oz. slow roasted Creekstone Angus Prime Rib of beef, au jus and horseradish.

 

Passed Hors D'oeuvres and Appetizers

To make your event extra special, you may choose to offer hand passed Hors d’Oeuvres prior to your guests being seated for dinner. A combination of passed and stationary Hors d’Oeuvres is also a great option for a cocktail style party. Appetizers and our delicious soup of the day may also be added to any party menu.

Clams Casino - Middleneck clams, crisp bacon, garlic, Parmesan cheese

Shrimp Cocktail - America’s choice huge prawns with homemade sauce

Bruschetta - Toast points with diced tomato, extra virgin olive oil, garlic

Carpaccio - Thinly sliced filet mignon, baby Arugula, shaved Reggianno Parmigiana, and a touch of truffle oil atop toast points

Calamari Marco Polo - Fried to golden morsels with marinara and soy mustard dipping sauces

Salads

Caesar
Homemade spicy dressing

Chopped Antipasto
Genoa Salami, Caciocavallo cheese, fresh greens, Pancetta, fresh vegetables and white balsamic vinegar dressing

Emerson’s Broken Wedge add to menu price
Iceberg, blue cheese, Applewood smoked bacon

House Salad - included in menu price. Mixed greens, vinaigrette, cucumber, carrot, tomato